Artichoke and Potato Salad

Source

Author: Bob and Robin Young

Web Page: http://www.rockinrs.com, http://boisefoodieguild.blogspot.com

Comments

A different concept to a potato salad.

Degree of Difficulty

Degree of Difficulty: Easy

Servings

Servings: 8

Ingredients

1

lbs

New Red Potatoes

¾

c

Artichoke hearts in oil and course chopped

¼

c

Ham, diced

3

cloves

Garlic, crushed

½

c

Sunflower sprouts

¼

c

Pine nuts, dry roasted

dash

Cayenne pepper

1

T

Tarragon leaves, crushed

3

T

Stone Ground Mustard, Plochman's

¼

c

Oil from artichokes

¼

c

White Wine vinegar

3

T

Sun Dried Tomatoes in oil, diced

1

Cook the whole potatoes until just done, you don't want them soft. Cool.

2

Place the ham, artichoke hearts, cayenne, pine nuts, sunflower sprouts and tarragon in a bowl. Gently mix. Quarter cut the potatoes and place in the bowl. Gently mix.

3

Place the artichoke oil, garlic from the potatoes, mustard, sun dried tomatoes and white wine vinegar in a bowl. Using a submersible blender, emulsify. Taste and add salt and pepper as needed.

4

Pour the dressing over the bowl of potatoes and toss gently.

Cooking Times

Preparation Time: 40 minutes

Cooking Time: 20 minutes

Total Time: 1 hour